Welcome to us by the sea
The restaurant by the sea
Welcome to Blomstermåla
With love on the plate and peace for your senses, we at Restaurant Blomstermåla offer a unique environment by the sea. The raw materials and the seasons are the kitchen's daily source of inspiration. Our care and quality pay off, which makes our guests feel good and come back.
We serve lunch, à la carte, and weekend brunches. Come visit us in our beautiful setting and enjoy a meal paired with a fine drink, and let our friendly staff make your meal a memorable experience.
New owners at Blomstermåla
In addition to Katrin Axelsson, the new team behind the venture includes her partner Per Edwall, experienced head chef Christopher Sanderson, and restaurant manager Axel Ardfelt.
“We want to be a gathering place and an oasis by the sea for everyone from lunch and dinner guests to partygoers. We will continue to invest in developing our venue so that it remains the go-to choice for wedding receptions, birthday parties, and corporate events. We will also be hosting live bands and various artists,” says Axel Ardfelt.
New menu
The new menu features classic flavors, but with a playful twist. It showcases seasonal ingredients in perfect harmony, with a touch of originality. The menu changes every five weeks to offer guests new culinary experiences and present the kitchen with fresh challenges.
In our pantry
Särö Blomstermåla at the junction of Bohuslän and Halland. We embrace these contrasts in our own unique way, but always with a focus on the quality of our ingredients. In Halland, the sea meets the rivers, fertile farmland meets deep forests, while our take on Bohuslän features salt-kissed fish and shellfish. We work closely with local suppliers and use seasonal ingredients.
What We Believe In
Local ingredients
We always prioritize locally sourced ingredients and the best seasonal produce from land and sea.
With love
Every dish is prepared with passion and respect for the ingredients and the guest.
By the sea
Our unique seaside location shapes everything we do—from the menu to the atmosphere.
Everyone is welcome
Dogs, kids, and everyone else—everyone should feel at home here.
Our facilities
Welcome to our banquet rooms located 15 minutes from Gothenburg.
The Small Salon
A cozy, open space that can accommodate up to 16 people.
Grand Ballroom
For larger gatherings—weddings, celebrations, parties—it can accommodate up to 170 guests.
The dining room with a veranda
Ideal for 50 to 70 people, with a focus on food and socializing.
Conference sessions
A banquet hall for 30–170 guests, as well as two smaller rooms for up to 16 people.
Activities
Out on the Särö peninsula there is plenty to do. Why not charter MS Blomstermåla to explore the coast around Särö, Seal safari, Lobster fishing or a fishing trip.
There are plenty of lovely walking trails around the restaurant. Why not take a pleasant walk around Särö and then enjoy a delicious lunch with us at Särö Blomstermåla?
If you're interested, please contact Pelle atpelle@blomstermala.se
History
From playground for kings to train station to restaurant.
The three Nordic kings met in 1254 in the parish of Släps in northern Halland. The purpose was to settle certain border disputes between the three countries. Särö then Särö Denmark.
In 1839, Särö was established, complete with cold and hot bathhouses. Särö as a seaside resort and health spa, one of the first in the country.
Särö quickly Särö a summer retreat for wealthy Gothenburg residents. Many royal guests and prominent figures visited Särö. In 1879, tennis, a completely new sport, was introduced at Särö.
The railway, which wound its way along the beautiful stretch of coastline between Gothenburg and Särö, was inaugurated. The terminus of the Särö Line was built next to the steamboat pier.
Two of the black steam locomotives from 1903 had been painted overnight with flowers and leaves in pink, yellow, and white. The engineer and fireman could hardly believe their eyes.
The restaurant and meeting place Blomstermåla and Särö Station is today a well-visited coastal gem with a kitchen that has ambitions on classic ground.
Do you want to work with us?
We’re always on the lookout for new, cheerful, and talented colleagues. Even if you don’t see a job opening, you’re always welcome to send us an unsolicited application.
We are currently hiring: Chefs
Welcome to Blomstermåla
Reserve a table or contact us to plan your event.