Today's Lunch
Weekdays from 12:00 PM to 3:00 PM
Includes a salad bar, homemade bread, and coffee and cake.
A warm welcome!
Lunch Menu for Week 40
Monday
Today's catch, poached, chopped egg, shrimp, browned butter, lemon, horseradish, mashed potatoes
Tuesday
Today's catch, breaded, with Danish remoulade, red onion, chives, lemon, and Parmesan, served with roasted potatoes
Wednesday
Today's catch, baked in herbs, aioli, arugula, Parmesan, garlic-roasted cherry tomatoes, roasted root vegetables
Thursday
Today's catch, baked with goat cheese, browned butter, beets, mushrooms, toasted walnuts, and mashed potatoes
Friday
Today's catch, fish and fresh cheese baked together, sugar snap peas, green beans, Sandefjord sauce flavored with tomato, mashed potatoes
Meat of the week
Beef cheek braised in red wine, red wine sauce with butter, grilled lamb's lettuce, mashed potatoes
Salad of the week
Panko-fried chicken, romaine lettuce, tomato, red onion, Parmesan, bacon, capers, and garlic mayonnaise