Starters

Mussels cooked in wine, onions, garlic, chili, celery, and cream, served with bread 

Wild garlic mayonnaise, silver onions, fried potatoes, grated Gruyère

Toasted hazelnuts, browned soy butter, Jerusalem artichoke purée

Deep-fried potato cake topped with seaweed caviar, crème fraîche, chives, and red onion (veg) 

Hand peeled shrimp, mayonnaise, pickled red onion, dill, chives, lemon, onion roe